• covid-19 measures

    ・Installation of alcohol disinfectant ・Installation of splash-proof acrylic plates ・Disinfection and hygiene management ・Restrictions on entry to restaurants  ・Temperature check and physical condition check ・Securing social distances ・All employees wear masks ・Installation of ventilation air purifiers ・Securing distance between restaurant seats ・Restaurant employees wear gloves

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Efforts to prevent the spread of infection
Measures against Infectious Diseases
Resumption of breakfast service
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