• covid-19 measures

    ・Installation of alcohol disinfectant ・Installation of splash-proof acrylic plates ・Disinfection and hygiene management ・Restrictions on entry to restaurants  ・Temperature check and physical condition check ・Securing social distances ・All employees wear masks ・Installation of ventilation air purifiers ・Securing distance between restaurant seats ・Restaurant employees wear gloves

news

Efforts to prevent the spread of infection
Measures against Infectious Diseases
Resumption of breakfast service
more

AMENITY

Informations of common facilities and amenities in the room.

アメニティ・備品5 shampoo, conditional, body soap
アメニティ・備品1 pajama
アメニティ・備品2 hair dryer
アメニティ・備品3 hair brush, toothbrush, razor
アメニティ・備品4 slipper

AMENITY

  • ー pajama
  • ー face towel, bath towel
  • ー hand soap
  • ー shampoo, conditional, body soap
  • ー hair bush, hair dryer
  • ー slipper
  • ー tooth brush
  • ー razor
  • ー shoehorn
 サービス・設備1 lobby
 サービス・設備2 banquet, meeting
 サービス・設備3 vender machine, coin laundry
 サービス・設備4 restaurant Tokaen

SERVICE・FACILITIES

  • - 2 housekeeping (every day)
  • - Vending machines (drinks)
  • - Luggage storage
  • – Fax / Copy
  • - Ironing Service
  • - Dry Cleaning
  • - Laundry
  • – 24-hour front desk
  • - Meeting Space / Banquet Facilities
  • - Wi-Fi(Wireless LAN)free
貸し出し備品1 Pants presser
貸し出し備品2 Iron
貸し出し備品3 2WAY Hair iron
貸し出し備品4 Blanket
貸し出し備品5 Luggage scales
貸し出し備品6 Umbrella
貸し出し備品7 Thermometer
貸し出し備品8 Adapter

RENTAL SERVICE

  • ー Pants presser
  • ー Iron
  • ー Nail clippers
  • ー Sewing set
  • ー Charger
  • ー 2WAY hair iron
  • ー Mirror
  • ー Blanket
  • ー Luggage scales
  • ー Umbrella
  • ー Thermometer
  • ー Desk lamp
  • ー LAN cable
  • ー Adapter

SECURITY

  • - Fire extinguisher
  • - Outdoor surveillance camera
  • - Monitoring camera in common area
  • - Fire alarm
  • – Alarm device
  • – 24-hour security
感染症安全対策1 covid 19 measures

COVID19 CONTROL MEASURES

  • ・Installation of alcohol disinfectant
  • ・Installation of splash-proof acrylic plates
  • ・Disinfection and hygiene management
  • ・Restrictions on entry to restaurants 
  • ・Temperature check and physical condition check
  • ・Securing social distances
  • ・All employees wear masks
  • ・Installation of ventilation air purifiers
  • ・Securing distance between restaurant seats
  • ・Restaurant employees wear gloves